Main Menu

Welcome to

The Farnsworth House Restaurant

It is with great pride that we present this menu to you, our valued customer. In order to satisfy the most discriminating palate, we use only the highest quality food and the finest ingredients. We take pride in the preparation of our food and therefore request your patience as we prepare your meal to order. Please Note: Please let our wait staff know of any and all allergies you may have.

 

Appetizers

Speedino Ala Farnsworth Fresh Mozzarella, Bread & Prosciutto, Dipped in Batter, Golden Pan Fried with Anchovy…………….8

 

Clams on the Half Shell (1/2 Dozen) Served with Cocktail Sauce…………………………………………………………………….8

 

Oysters on the Half Shell (1/2 Dozen) Served with Cocktail Sauce and Horseradish……………………………………………..…10

 

Shrimp Cocktail (1/2 Dozen) Served with Cocktail Sauce……………………………………………………………………………....12

 

Marinated Roasted Pepper with Fresh Mozzarella, Anchovies, Sun-Dried Tomatoes & Basil. Served with Balsamic Vinaigrette...9

 

Cold Poached Mussels Served with Creamy Mustard Sauce………………………………………………….…………………….12

 

Fresh Mozzarella, Tomato & Basil Served with Balsamic Vinaigrette…………………………………………………….....…7

 

Smoked Salmon Served with Red Onions and Capers & Accompanied by Cayenne Pepper Mayo………………………9

 

Prosciutto & Melon 4 Slices of Melon wrapped in Prosciutto…………………………………………………………………………9

 

Crabmeat Cocktail Served with Cocktail or Creamy Mustard Sauce………………………………………………………………….12

 

Mussels Marinara Served Hot or Mild…………………………………………………………………………………………...…….12

 

Clams Casino ½ dozen Baked Clams with Bacon and Peppers………………………………………………………………….…....….10

 

Fried Calamari Served with Lightly Spiced Pesto Marinara…………………………………………..………………….………….…10

 

Stuffed Roasted Peppers Stuffed with Prosciutto & Fresh Mozzarella……………………………………………………………....9

 

Melanzani Al Forno Roasted Eggplant, Sun-Dried Tomato, Prosciutto & Fresh Mozzarella in Balsamic Vinaigrette………..………9

                                                                                                     

Melanzani Fritti Fried Eggplant with Red Pepper, Breaded Fresh Mozzarella, Tomato & Garlic Sauce………………..........................9

 

Lime Drizzled Shrimp Sautéed in Olive Oil. Lime & Sherry Wine seasoned with Garlic & Cilantro. Served over a bed of Arugula..9

 

Cozze Ala Angela Mussels with Leeks, Fresh Tomatoes in a White Wine-Cream Sauce……………………………………………....12

 

Scallop Casino 4 shelled scallops baked in bacon and peppers…………………………………………………………………………..........................10

 

Falafel (3-Pieces) Fried Chick Peas and Garbanzo Beans served with Tahini-Yogurt Sauce…………………………………………..8

 

Chicken Wings (Choice of Mild, Hot or Honey BBQ)………………………...........................................(10 piece...9) or (20 piece....16)

 

Les Escargots Ala Bourguignonne Served in Shells (1/2 Dozen)……………………………………………………………….12

 

Asparagus & Smoked Salmon Whole Asparagus Wrapped with Smoked Salmon. Served with Béarnaise Sauce..........................10

Signature Dishes

* Lamb Chop (Ottoman Style)……………………………………………………………………....33

Individually Charcoal-Flame Grilled New Zealand Baby Lamb Chops   (12-14 oz.).

Served with Grilled Bell Peppers, Tomatoes, Scallions, Long Hot & a Lemon Wedge.

 

* Crab Cake Farnsworth………………………………………………………………….…………..20

Served on a Bed of Rice and Grilled Asparagus Choice of Tartar and Cayenne Pepper Sauce.

 

* Grilled Supreme………………………………………………………………………………..……18

Breast of Chicken, Shrimp & Sausages in White Wine Lemon Sauce. Served over-Linguini.

 

 * Filet Mignon Au Poivre…………………………………………………………………………….35

10 oz.  Filet Mignon Pan-Seared & Roasted, Topped with Mixture of Crushed Green, Pink & Black Peppercorns

with Cream Mustard Brandy Sauce. Served with Vegetable du Jour & Roasted Potato.

 

* Steak Au Poivre “Magnum”……………………………………………………………………….34

16 oz. NY Sirloin Steak Pan-Seared & Roasted, Topped with Mixture of Crushed Green, Pink & Black Peppercorns

with Cream Mustard Brandy Sauce. Served with Vegetable du Jour & Roasted Potato.

 

* Steak Ferrara……………………………………………………………………………………..…..38

 Pan Seared NY Strip Steak (16 oz.) with Lump Crabmeat & Brandy-Mustard Cream Sauce. Served with Sautéed Spinach.

 

 * Tournados Eiffel………………………………………………………………………………...…..27

Medallion of Filet Mignon (6 oz.)  Wrapped with Bacon Topped with Jumbo Crabmeat, Porcini Mushrooms, Tarragon & Sage

In Madeira Cream Sauce. Served with Grilled Eggplant & Whole Asparagus.

 

* Tournados Ala Rossini…………………………………………………………………………..….22

Medallion of Filet Mignon (6 oz.)  Wrapped with Bacon & Topped with Artichoke Hearts in Port Wine Mushroom Sauce.

 Served with Sautéed Green Beans & Roasted Potato.

 

* Kofte Kebab………………………………………………………………………………………...…14

Hand rolled spiced up ground beef with Lettuce, Tomato, Onion a hot green pepper& pilaf.

 Served with flour tortilla & Tarator Sauce.

 

* Chicken Barcelona……………………………………………………………………………..……20

Breast of Chicken Stuffed with Italian Sausage with Dill in Brandy, Dijon Mustard & Tomato-Cream Sauce.

Served with Grilled Whole Asparagus.

 

* Coquilles St. Jacques………………………………………………………………………..………27

Deep Sea Scallops Baked in Casserole with Béchamel Sauce, Mushrooms & Topped with Swiss cheese.

 Served with Sautéed Spinach.

 

* Seafood Mariciats……………………………………………………………………………..…….35

Lobster, Shrimp & Scallops with Brandy Light Cream Sauce. Served over Linguini.

 

* Pork Tenderloin Ala Valle D’aosta………………………………………………………..………20

Pan-seared Tenderloin in Brandy Cream Dijon Mustard Demi-Glaze Reduction.

 Served with Grilled Pineapple & Sautéed Spinach.

 

* Grilled Sword Fish…………………………………………………………………………..……….23

Grilled Filet of Tilapia with Leeks & Apricots in a Champagne Lemon Dill Sauce.

Served with Grilled Portabella Mushroom & Sautéed Spinach.

 

* Iberian Fantasia………………………………………………………………………………………….…….21

Shrimps, Scallops & Sausage Flamed with Vodka in Spicy Tomato Cream Sauce. Served over Angel Hair.

Entrée

* Filet Shish Kebab……………………………………………………….…………………............................16

Grilled Filet Cubes over Grilled Eggplant, Onion and Peppers served with Rice, Tomato and Lettuce.

 

* Chicken Kebab……………………………………………………………………………………………..…..14

Two Skewers of Grilled Sesame Chicken with Tomato, Peppers and Onion. Served over a bed of Rice.

 

* Chicken Marsala……………………………………………………………………………………..………..17

Breast of Chicken Sautéed with Fresh Mushrooms & Pimentos in Marsala Wine Sauce. Served with Rice Pilaf.

 

* Chicken Francaise………………………………………………………………………………………..……17

Sautéed Breast of Chicken Dipped in Egg Batter with Lemon Butter Sauce. Served with Rice Pilaf.

 

* Pollo Ai Carciofi…………………………………………………………………………………………….....17

Breast of Chicken Sautéed with Fresh Mushrooms & Artichoke Hearts in White Wine Sauce. Served with Vegetable du Jour.

 

* Rigati Pomadoro Con Sausage……………………………………………………………………….……..15

 Fresh Tomato, Fresh Basil & Italian Mild Sausage Cubes.

 

* Penne Vodka………………………………………………………………………………………….…………15

Penne Pasta Flamed with Vodka in Lightly Spicy Cream & Tomato Sauce with Fresh Herbs.

 

* Linguini con Gorgonzola…………………………………………………………………………….……….16

With Wild mushrooms fresh tomatoes

 

* Tortellini Con Broccoli………………………………………………………………………………….….…15

Cheese-filled Tortellini with Broccoli Sun-dried tomatoes in a white wine garlic sauce.

 

* Chicken Con Asparagus………………………………………………………………………………….…..15

Sautéed Chicken Breast with Asparagus, Wild Mushrooms & Herbs in Red Wine, Served over Linguini.

 

* Charbroiled Shrimp………………………………………………………………………………….………..20

Charcoal-Flame Grilled Jumbo Shrimp with Sautéed Eggplant, Peppers & Tomatoes. Served with Rice Pilaf.

 

* Shrimp Scampi……………………………………………………………………………………..…………..20

Sautéed Jumbo Shrimp in White Wine Garlic Lemon Sauce. Served over Linguini.

 

* Broiled Scallops………………………………………………………………………………………..……….24

Broiled Deep Sea Scallops with Fresh Herbs. Served with Lemon Wedge & over Steamed Vegetable Bouquet.

 

* Grilled Salmon…………………………………………………………………………………………..……..20

 Charcoal-Flame Grilled Salmon with Pink Peppercorn Champagne Dill Sauce. Served with Grilled Zucchini & Roasted Potato.

 

* Grilled Ahi Tuna…………………………………………………………………………………………..……25

Grilled Tuna Lightly Spiced Cajun & Fresh Herbs with Leeks, Zucchini & Sun-dried Tomatoes in White Wine Lemon-Garlic Sauce.

Served with Sautéed Spinach.

 

* Tilapia with Crabmeat………………………………………………………………………………………..22

Broiled Filet of Tilapia with Lump Crabmeat in Lemon, Dill & White Wine Garlic Sauce. Served over Linguini.

 

* Tilapia Fiesta………………………………………………………………………………………………..….18

Pan Sautéed Tilapia with Onions, Olives, Caper Berries & Pignoli Nuts in a Tomato-Basil Sauce, Served with Grilled Asparagus & Roasted Potato.

 

* Filet Mignon………………………………………………………………………………………………….…32

10 oz.  Filet Mignon Charcoal- Flame Grilled with Your Choice of Béarnaise, Au Jus, or Red Wine & Wild Mushroom Sauce.

Served with Vegetable du Jour & Roasted Potato.

 

* NY Sirloin Steak……………………………………………………………………………………………..….31

16 oz.  NY Sirloin Steak Charcoal- Flame Grilled with Your Choice of Béarnaise, Au Jus, or Red Wine & Wild Mushroom Sauce.

Served with Vegetable du Jour & Roasted Potato.

 

* 6oz. Lobster Tail…………………………………………………………………..….. (Single 23 Double 40) 

Served with Fresh Fruits and Sautéed Green Beans.

 

* Linguini with Lump Crabmeat………………………………………………………………………….…..22

With Wild Mushrooms, Sun-dried Tomatoes & Fresh Herbs in White Wine Cream or Marinara Sauce.

 

* Summer Stew…………………………………………………………………………………………………...20

Combination of Chicken Breast & Pork, Mushrooms, Onions, Peppers & Fresh Herbs in Mustard White Wine Garlic Sauce.

Served over Linguini.

 

 * Broiled Seafood Combo……………………………………………………………………………………...35

Lobster Tail, Shrimp, Scallops, Salmon, Mussels & Clams, Sautéed Green Beans & Fresh Fruits.

 

* Shrimp Fra Diablo………………………………………………………………………………………..…….20

Sautéed Jumbo Shrimp in Tomato White Wine Garlic Fennel Sauce,

Prepared Hot or Mild.  Served over Linguini.

 

* Chicken San Marino……………………………………………………………………………………..…….25

Charbroiled Chicken Breast Stuffed with Crabmeat & Whole Asparagus in Béarnaise Sauce.

 

* Chicken Valentino……………………………………………………………………………………….…….20

Breasts of Chicken with Bacon, Mushrooms, Asparagus, Fresh Cream & Topped with Fresh Mozzarella. Served over Linguini.

 

* Chicken Bella Bucca………………………………………………………………………………….……….19

Breast of Chicken Stuffed with Prosciutto & Fresh Mozzarella in Madeira Wine Sauce.

Served over Sautéed Spinach.

 

* Ravioli Di Caprino……………………………………………………………………………………………..15

Cheese-filled Ravioli with Sundried Tomatoes & Zucchini in Tomato & Cream Sauce.

 

* Ravioli ala Salmon…………………………………………………………………………………………..…18

Cheese-filled Ravioli with nuggets of Salmon in a Dill cream sauce.

 

* Coconut Shrimp……………………………………………………………………………………………..…16

 Fried Coconut Shrimps (6 Pieces), Served with Sweet Potato Fries & Sweet Chile Sauce.

 

* Pork Ephesus…………………………………………………………………………………………..……….17

Sautéed Pork Tenderloin with Apples in Brandy & Demi-glaze Reduction. Served with Roasted Potato & Sautéed Spinach.

 

 

 

 

 

 

Salads

Served with Soup du Jour*

 

* Salad ala Bodrum…………………………………………………………………………………….………..15

Sautéed Shrimp, Portabella Mushrooms & Capers in Olive Oil & Lemon, Served over Fresh Spinach & Tomato Salad with Fresh Fruit

* Shrimp Avocado Salad………………………………………………………………………………………...15

Shrimp, Avocado, hard-boiled Egg, Tomato & Cucumber over Fresh Mixed Greens. Served with Ranch Dressing

* Chef Salad Ala Farnsworth…………………………………………………………………………………...18

With Chicken, Scallops, 3 Grilled Shrimp, & Swiss cheese on top of Fresh Greens.

* Caesar Salad…………………………………………………………………………………………………….14

Served with Choice of Salmon, Shrimp or Chicken. Traditional Way with Our Own Caesar Dressing Freshly Made to Order.

* Apple Walnut Salad…………………………………………………………………………………………….12

Green Apples, Walnuts & Gorgonzola Blue Cheese over Fresh Mixed Greens with Creamy Walnut Vinaigrette.

* Salad Ala Marmaris…………………………………………………………………………………….……..14

Chopped Lettuce, Tomato, Red Onion & Cucumber in Olive Oil-Lemon Dressing, Topped with Fresh Mozzarella Cheese.

Served with Your Choice of Chicken, Shrimp or Salmon.

 

 

Sandwiches

                                            Served with Soup du Jour*

 

*ChickenProsciutto……….……………………………………………………………………………..…..…11

Grilled Chicken Breast with Prosciutto, Roasted Pepper & Fresh Mozzarella.

* Steak Sandwich………………………………………………………………………………………….....….12

With Sautéed Peppers, Mushrooms and Caramelized Onions.

* Pulled Pork…………………………………………………………………………………………………..…11

Slow-cooked in Hot Pepper-Vinegar & Tossed with Our Homemade BBQ Sauce.

* Spiced Meatball Sandwich…………………………………………………………………………….…….12                                                                              

  Hand Rolled Beef with Lettuce, Tomato, Scallions and French Fries served with a Long Hot Green Pepper.

* Falafel Burger (Vegetarian)…………………………………………………………………………………10

Served with Lettuce, Tomato & French Fries.

 

Build your own burger (Starts at $9)

Served with FRENCH FRIES AND Soup du Jour*

* Add Cheese……………………………………………………………………………………..………..…….1

American, Swiss, Provolone, Gorgonzola, Mozzarella

* Add Meat……………………………………………………………………………………………………..…2

Prosciutto, Bacon

* Add Vegetable…………………………………….……………………. .50¢……....Sautéed…………....1

Tomato, Lettuce, Mushrooms, Onion

* Side of Fries………………………………………………………………………………………….………….

 
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